![]() make 5-6 cupcakes using the leftover batter. If using a 9-10 inch springform pan, you will have some batter leftover. Reserve a cup of flour and toss the strawberries in it.Īdd the strawberries to the mixture and fold them in with a spatula. The mixture will curdle but it will come together once the flour is added.Īdd the flour in 2-3 batches. Beat until fluffy and combined.Ĭombine the flour, baking powder, salt, baking soda, and lemon zest in a bowl and whosk together.Īdd the eggs to the mixer and beat until incorporated. In the bowl of a tabletop mixer combine the butter, sugar, and vanilla extract. Break pieces off the mixture to create crumbles. Add the butter and press the mixture together. In a bowl combine the flour, sugar, salt, and cinnamon and whisk together. Grease a 9-10-inch round springform pan with butter. If using a 9×13-inch pan, all of the batter will fit in the pan. Transfer the cake onto a cake platter for serving.Meanwhile, bake the cupcakes for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.Bake on the center rack of the preheated oven for 55-65 minutes or until a cake tester inserted into the center of the cake comes out clean or with some moist crumbs attached.Sprinkle the crumble topping all over the top of the batter in the pan.You will have some batter left over, so fill 5-6 cups of a cupcake pan with the remaining batter.Fill the springform pan 3/4 full with batter.Toss strawberries in flour and fold them into the mixture with a spatula.Add the flour in 2-3 batches, reserving a cup of flour to toss the strawberries in.The mixture will curdle but comes together once the flour is added. Then, add the yogurt and beat together.Add the eggs to the mixer and beat until incorporated.Combine the flour, baking powder, salt, baking soda, and lemon zest in a bowl and whisk together.Combine the butter, sugar, and vanilla extract in the bowl of a tabletop mixer.Grease a 9×10-inch round springform pan or a 9×13-inch pan with butter.Break pieces off the mixture to create crumbles.Add the butter and press the mixture together.In a bowl, whisk together the flour, sugar, salt, and cinnamon and whisk together.Strawberry crumb cake How to make Strawberry Crumb Cake Make the Crumb Topping: ![]()
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